Blog Posts Cancer Photos Healthy Recipes August 30, 2018August 30, 2018 by Alis Jordan Eating to Beat Cancer Salad with broccoli sprouts, avocado and homemade cilantro chickpea hummus Dandelion greens Salad with Brie cheese and avocado Homemade Wild Alaskan Salmon Salad with lightly steamed broccoli One of my favorite salads, with avocado and raw organic pecans Opening up a baby coconut. to make a pudding with the soft interior. My beautiful totally raw cashew birthday cake. Plantains Roasted yellow beet salad My mother gave me this wonderful gift of Japanese Matsutake Mushrooms. They are amazing! Cooked Matsutake Mushrooms Collard greens, Fried egg and Matsutake Mushrooms. Cauliflower rice, mixed greens and roasted beets Raw walnut taco filling My favorite cauliflower bread sandwich Cauliflower bread with Avocado, Spinach, Jalsberg cheese and radishes A favorite lunch salad Soaked pumpkin seeds, avocado and raw kale salad Dehydrated raw onion bread sandwich Salad with dehydrated onion bread Chia seed pudding with raw walnuts and dehydrated wild Maine blueberries Tofu Scramble with carrots and onions and lots of tumeric Raw chopped salad with quinoa Chopped broccoli slaw salad Avocado Balls, Greens, Tomatoes, Cucumbers, Red Cabbage